Dinner Menu

Batter-fried...eggplant stuffed with seasoned ricotta, romano cheese and basil served in a marinara sauce.

Fresh basil, roasted red peppers, and provolone wrapped in prosciutto, garnished with balsamic reduction.

Deep fried in-house breading, served with a side of marinara sauce.

Homemade meatballs with ground beef and pork, served with our marinara sauce and ricotta cheese.

Four egg-battered shrimp flamed with Grand Marnier liqueur and orange juice.

Panko-crusted and deep-fried ravioli served with marinara sauce.

Crispy fried calamari rings served with hot cherry peppers in our house spicy marinara sauce.

Two jumbo crab cakes seasoned and pan-seared served with tartar sauce

Romaine hearts, crostini, and Parmigiano cheese in our homemade Caesar dressing.

Mixed greens, tomatoes, sliced carrots, red onions and roasted red peppers in a creamy balsamic house dressing.

Arugula tossed in lemon vinaigrette topped with candied walnuts, red radishes, cherry tomatoes, and crumbled goat cheese.

Baby spinach, tomatoes, roasted red peppers,
and candied walnuts tossed in a lemon vinaigrette.

Fresh mozzarella, vine tomatoes, roasted peppers, basil and extra virgin olive oil topped with a drizzle of balsamic reduction.

Fresh arugula, cherry tomatoes, and carrots drizzled with a lemon dressing vinaigrette topped with sliced cucumbers and dried cranberries.

Seared wedge of romaine lettuce topped with bacon, tomato, garbanzo beans, olives, mushrooms, and red onion tossed in a zinfandel dressing, garnished with balsamic reduction.

Breaded with Panko, baked with marinara sauce, fresh basil, and mozzarella cheese. Served over choice of pasta.

Pan-seared chicken with capers, mushrooms, spinach wine sauce, garnished with arugula, served over choice of pasta.

Pan-seared with portobello and cremini mushrooms in a marsala wine sauce, garnished with arugula. Served over choice of pasta.

Cutlets with roasted red peppers and baby spinach in an Alfredo sauce. Served over choice of pasta.

Egg-battered and sautéed with artichoke hearts and fresh tomatoes in a lemon white wine sauce. Served over pasta or risotto.

Panko-crusted and prepared with portobello mushrooms over our Ricotta gnocchi in a creamy port wine sauce.

Four-layer Eggplant lasagna baked with a homemade bolognese sauce and smoked mozzarella.

Boneless skinless chicken breast wrapped in prosciutto, stuffed with smoked mozzarella, roasted red peppers, and asparagus. Served over potatoes in a boscaiola sauce.

Stuffed with mushrooms, bacon, and gouda cheese. Served with roasted vegetables and potatoes in a marsala sauce.

Garlic oil and fresh tomatoes or our creamy alfredo sauce.

Sautéed chicken, bell peppers, onions, and garlic in a pink vodka sauce.

Marinara sauce topped with mozzarella cheese.

Black pepper linguine, pecorino romano cheese, arugula, served over your choice of meat.

Linguine pasta in our traditional homemade marinara sauce and three meatballs.

Served with mushrooms in our homemade Alfredo sauce, finished with truffle oil.

Our homemade ravioli with marinara sauce.

Pan-seared shrimp served in a white wine garlic and oil sauce with tomatoes, spinach, and fresh lemon juice.

Our delicious meat sauce is made from minced veal, pork, and beef, with our homemade marinara sauce, sautéed garlic and wine served over pasta.

Fresh orecchiette pasta tossed with a light marinara sauce, spinach, basil oil, garlic, and ground sweet Bianco sausage.

Sautéed prosciutto, red onions, and romano cheese in our Alfredo sauce.